Okay, I know I've got a boat load of posts collecting dust that I need to put up, some for things I ate or cooked last year even, but I just got some recipes sent from my Folks and their good friend Arvind from the other side of the world and will be putting those up shortly!
My Folks are obsessed with food, and they work in the food industry.
Two retired food critics, Melvin & Rajesh, friends since '72 embark on their greatest gastronomic adventure yet.
Join them and their friends as they review some of the best and worst restaurants in London and around the world, share recipes from days gone by and commence work on their magnum opus : "The Encyclopedia of Chili Sauce".
CLICK ON PHOTOS TO ENLARGE.