Do you like the little drawing I made? I do! This recipe arrived from home without a picture, but I'll update it with one once I've given it a spin in the Tastebud Test Kitchen.
- Fresh Salmon Fillet
- Handful of Mustard Seeds (Rye)
- 2 Fresh Green Chillies
- 1 Teaspoon of Colemans Mustard Powder
- Pinch of Turmeric
- Mustard Oil - SHOULD BE INDIAN OR BENGALI BRAND, NO OTHER WILL DO
- 2 Tablespoons of Yoghurt mixed with 2 Tablespoons of Water
- Sea Salt
Grind mustard seeeds in a pestle and mortar (or coffee grinder) with Colemans mustard powder, salt and turmeric and green chilly. The result should be paste-like, add a little water if necessary. Add a few drops of mustard oil.
Baste the Salmon in the mixture and leave for 15 minutes.
Place the Salmon in a Steaming Pan. Pour yoghurt/water mixture over the fish, drizzle with a little more mustard oil. Steam for 5 to 6 minutes or until cooked but not dry!
Serve with white rice. Eat with your hands.