Ass Reaper Hot Sauce With Skull Cap and Cape. Habanero peppers, water, african oleoresin, scotch bonnet peppers, salt, onion, vegetable oil, acetic acid, garlic & xanthan gum Take your friends with you with Mobile Messenger. Click Here!
Two retired food critics, Melvin & Rajesh, friends since '72 embark on their greatest gastronomic adventure yet.
Join them and their friends as they review some of the best and worst restaurants in London and around the world, share recipes from days gone by and commence work on their magnum opus : "The Encyclopedia of Chili Sauce".
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