Thursday, 19 March 2009

Pickled Peppers

Decided to pickle some peppers today...

Roast, grill or griddle them till charred. Let them cool, place into a jar with large pinch of salt, garlic clove, some mustard seeds, oregano and vinegar.  I used regular white vinegar with a bit of White Wine Vinegar thrown in, also decided to add some parsley for no apparent reason.

I shall pickle for 2 weeks.

More belated posts coming soon...


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