Decided to pickle some peppers today...
Roast, grill or griddle them till charred. Let them cool, place into a jar with large pinch of salt, garlic clove, some mustard seeds, oregano and vinegar. I used regular white vinegar with a bit of White Wine Vinegar thrown in, also decided to add some parsley for no apparent reason.
I shall pickle for 2 weeks.
More belated posts coming soon...
X
Rajesh
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