- 1/2 kg small red tomatoes
- Fresh Thyme leaves or Basil (My Dad's preferred addition)
- 4 Fresh Garlic Cloves, crushed with the back of a knife
- 2 Tablespoons Vinegar
- 1 Teaspoon Palm Sugar or Cane Sugar
- 1 Tablespoon Kalongi or Nigella Seeds
- 2 fresh green chilis, slit.
- Sea Salt
Cut tomatoes into fours. Heat oil in frying pan, sputter kalongi, add green chillies and garlic.
Add tomatoes and braise slowly with a lid on for 5 minutes. Ad palm sugar and salt, cover and cook for a further 5 minutes, until stewed. Remove from flame.
Once that's done mix in the 2 Tablespoons of Vinegar.
Garnish with Thyme or Basil and,
Enjoy!
(Thank to Ma & Pa for the Pictures and recipes, more to come...)
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4 comments:
Ooh, that sounds lovely. Could I use jaggery for the sugar?
Hi Kake
Yes - Jaggery will work fine.
How did you find our blog?
Thanks for stopping by! More recipes to come and an article and photo of Doc Simon's crazy sandwich.
Cool — I'll give it a try next time I get some decent tomatoes.
I think I found your blog while searching for restaurant reviews. I help run a website about London, and when we add a page about a restaurant we like to link to as many other reviews as possible, to help give a clearer picture of the place. We seem to have linked to your reviews of the Gourmet Hotdog Company and O Cantinho De Portugal, so I probably found you via one of those.
When I find a blog with posts about London restaurants or pubs, I add it to my Bloglines so I can see if any new reviews pop up. I'm also very interested in cooking, though, so I read those posts too!
Thanks a bunch!
I've checked out your site before. Good Stuff!
Let us know how your cooking experiences go with our recipes, we like feedback!
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